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2nd Cook 2nd Cook

Under the direction of the Culinary Management team, the 2nd Cook is responsible for preparing and serving a multitude of hot and cold menu items that are featured within the Casino restaurants. 2nd…


22/07/2016
Moncton
Buffet Cashier/Host Buffet Cashier/Host

Maintains and records daily sales on point of sale unit. Maintains a professional attitude and appearance to the Guests. Provide attentive, cheerful, courteous and professional service to all…


19/07/2016
Moncton
Cage Cashier Cage Cashier

The Cage Cashier is directly responsible for the operations of the front window, transactions with the count room, and assisting with cart transfers as required by the Cage Supervisor. The cashier ...


17/07/2016
Moncton
Kitchen Steward (Dishwasher) Kitchen Steward (Dishwasher)

A Kitchen Steward under supervision is responsible for: Cleaning and sanitation of kitchen equipment; assisting in basic food preparation; assisting in receiving and storing of kitchen products.…


14/07/2016
Moncton
Event Safety Officer - Casual Event Safety Officer - Casual

The Event Safety Officer monitors for activity that could be of harm to Guests and/or Entertainers at an event. They are assigned a position of patrol and will respond to issues as needed and ...


08/07/2016
Moncton
1st Cook 1st Cook

1st Cooks use their extensive product knowledge to ensure foods served are always of the highest calibre, creating unforgettable dining experiences guests are eager to repeat. 1st cooks organize,…


05/07/2016
Moncton
Sous Chef Sous Chef

Under the direction of the Executive Chef, the Sous Chef is responsible to assist the Executive Chef to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage departmental…


04/07/2016
Moncton
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