PAN OF VOLCANIC ROCK TENDERIZER LA COTTA LA BISQUERIA

Pan broil and tenderize without fat, grease, etc. with volcanic rock pan.

Food is devoid of heavy fats and harsh acids…it is the essence of good cooking. Take the most economical cuts of meat and create taste sensations and tenderness that rival anything prepared in Haute cuisine. Enjoy foods prepared the natural way – This is not clay but a different method of cooking utensil. It is called dry cooking, man’s earliest method of cooking utensil. Uniquely available for stove-top cooking, it is a compounded secret formula of five different rocks. The lava-like rocks are known for their porosity and absorbative qualities, as they absorb acids and fats released from the meat while draining away the acids and fats that corrupt taste and are so hard to digest. It cooks gently and evenly. Similar to the Rompertopf utensils, this stove top pan however is completely unique because you can cook directly on the five crushed and amalgamated rocks right on your stove-top. It has to be wet both on top and bottom before cooking with it, then set at medium heat max before placing it on the stove-top. See my other ads: https://www.kijiji.ca/o-profile/56328190/listings/1