Wanted Line Cook

LINE COOK POSITION AT PAPA'S PUB

Our restaurant offers a unique dining experience that will leave your taste buds tantalized. Our cuisine is inspired by the best of both worlds – traditional Canadian dishes with a modern flare.

Our cuisine is sure to leave you wanting more. Our chefs have crafted a unique menu that includes everything from Starters, Main Course to Dessert. Our wine list is extensive and includes both local and international wines.

Our Papa's Pub and Pizzeria is located in a beautiful town of Port Hawkesbury. Our wait staff is attentive and polite and our atmosphere is warm and inviting. We look forward to serving you and making your dining experience a memorable one.

Ideal candidate is willing to work a position in the kitchen while achieving daily KPLs. Prepare and cook complete meals. Ensure to provide the highest possible level of customer satisfaction through product quality. Assist other cooks with tasks as needed to ensure complete customer satisfaction. Ensure to be neat, professional, hygienic at all times and meet necessary requirements.

Line Cook Job Responsibilities:

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Work Hours: Day, Evening, Morning, Night

Line Cook Qualifications/Skills:

Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Ensure to be neat ,professional ,hygienic at all times and meet necessary requirements. Assist other cooks with tasks as needed to ensure complete customer satisfaction. Education and Experience Requirements:

High school diploma or GED One to two years of restaurant experience and/or a line cook, restaurant cook, or prep cook. Certificate in Culinary Arts is an asset, but not required. Experience with various cooking methods and procedures. Familiar with restaurant industry best practices also an asset. How to apply: Please email your application to mike.devo@hotmail.com