Cardiff is an 18-hole semi-private golf club located just 12 minutes north of St Albert. Built on one of Alberta's
first underground coal mines, its unique setting offers challenges to golfers of all levels. For more information
on Cardiff Golf & Country Club please visit www.cardiffgolfclub.ca
We are seeking a skilled and passionate full-time Line Cook to join our kitchen team. The ideal candidate will
have previous experience working in a fast-paced restaurant environment, demonstrating proficiency in
preparing and executing a variety of dishes with precision and attention to detail.
Line Cook responsibilities and duties would include but not limited to
• Prepare ingredients and cook dishes according to restaurant recipes and standards
• Set up and stock stations with necessary supplies
• Maintain cleanliness and organization of the kitchen and workstations
• Collaborate with other kitchen team members to ensure timely and efficient service
• Follow food safety and sanitation procedures at all times
Requirements of Successful Candidate
• Previous experience as a line cook or in a similar role preferred
• Knowledge of cooking techniques, kitchen equipment, and food safety standards
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed
Compensation
• $17-22/hr
• Golf and driving range privileges
• Meal Program
Resumes can be emailed to:
Dallas Cantera
General Manager
dcantera@cardiffgolfclub.ca
We thank all applicants, however those selected for an interview will only be contacted.