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Date Listed 18-Jan-17
Address Kitchener, ON, Canada
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Job Offered By Professional Employer
Company Lakeside Catering
Job Type Contract
Veteran Friendly Learn More

Seasonal Employment Opportunity for 2017
• Remote locations all over Ontario
• Employment period may vary from as early as late May until as late as October

Salary:
• Varies depending on experience and location.
• Chef: $900-1000/week + earned bonus.
• Sous Chef: $550-$650/week ($490-$590/week + $60/week bonus upon completion of contract)
• Baker: $550-650/week ($490-$590/week + $60/week bonus upon completion of contract)
• Cook: $430/week ($370/week +$60/week bonus upon completion of contract)
• Kitchen Helper/Dishwasher: $400/week ($340/week +$60/week bonus upon completion of contract)

The right candidate would have to:
• Be willing to relocate and live on site for the duration of their contract.
• Room and Board included on location.

Work experience:
• Chef: Minimum 5 years experience as a head chef or sous chef.
• Sous Chef: Minimum 5 years experience as a cook or sous chef.
• Baker: Minimum 2 years experience as a baker.
• Cook: Minimum 2 years experience as a cook.
• Kitchen Helper: Experience an asset
• Dishwasher: No experience required.

To apply, please send your resume with desired position to matthewgordondunn@gmail.com, or respond with that information directly to this ad.

More details available at www.lakesidecateringservices.com
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