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|Address||Waterloo, ON N2K3C6
|Job Offered By||Professional Employer|
|Company||CLASSIC INDIAN RESTAURANTS|
Chef with ten years hands on cooking experience needed for a family run East Indian Restaurant.
Prepare a wide variety of Dosas, Idlis and Sambar in bulk with an authentic flavour.
Should have extensive knowledge and experience in handling South Indian spices and roasting them to perfection.
Bulk production of various sauces, marinations, Chutney dips and soups for supplying orders for various stores in this region.
Maintaining consistency in quality and quantity.
Introduction of variety of South Indian Delicacies and the ability to prepare breakfast items in front of clients for Brunches and buffets.
Capable of producing quality South Indian dishes for dine in, take
out, delivery customers, party orders and out door speculative catering orders.
Knowledge of North Indian Cooking is certainly an added advantage.
Train, supervise and impart knowledge and skills to coworkers and serve as a positive team member in a mutually rewarding company.
Approximate salary for the suitable person $44000/ per annum.
Uniforms and an allowance to maintain them.
Meals on and off duty.
Allowance for city bus pass.
Timings : 40 hours per week. Break shift. Flexible timing. Timings change according to the business trend.