Job Description
Number of positions available: 1
Job type: Full-time/ Permanent Job Offer
Job Title: South Indian Chef
Start date: As early as possible
Education: Secondary School Graduation Certificate
Work experience : Two years to less than 3 years in South Indian dishes.
Wage: CAD 27.50 per hour
Hours per week: 40
Cuisine Specialties: An authentic South Indian restaurant providing all South Indian dishes exclusively.
Type of Industry: South Indian cuisine Specialty Restaurant and catering.
We are an equal opportunity employer and accept applications from all persons and employment groups including Canadians, permanent residents, youths, indigenous people, visible minorities, persons with disabilities, newcomers to Canada etc.
Will select the most suitable candidate who matches our job specifications.
Job duties and responsibilities:
Plan and direct food preparation and cooking activities of several restaurants in an establishment restaurant chains,
Consult with clients regarding weddings, banquets, and specialty functions
Plan menus and ensure food meets quality standards
Estimate food requirements and may estimate food and labor costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Recruit and hire staff
Prepare and cook food regularly, or for special guests or functions.
Credentials: Safe food handling certificate and food safety certificate
COVID-19 considerations: We will follow the instructions and provincial regulations as per the Covid-19 updates. We will strictly monitor the usage of masks, sanitization, distancing, etc. as per the provincial government’s timely instructions