Chef,Cooks, line cooks

Job description. Job description Cook/Sous Chef 2024 job ad Join our vibrant golf course restaurant team! We are in search of a skilled Cook / Sous Chef to contribute to our culinary excellence. The ideal candidate will be adept at preparing meals according to our standardized recipes, ensuring impeccable food presentation, and maintaining a hygienic work environment. This is a shift-based role, including weekends and holidays, as a reminder, our golf course operates seasonally. Responsibilities: Execute the preparation of key components for each menu item using established recipes Memorize and adhere to portion sizes and standard meal preparation procedures Uphold restaurant cleaning standards in the kitchen and food storage areas Collaborate with fellow cooks to streamline portion prep for different shifts Monitor product freshness and implement a rotation schedule for inventory Oversee kitchen operations to maintain efficiency and quality Skills: High school diploma Ability to stand for extended periods (8 hours or more) Professionalism and teamwork in a fast-paced kitchen environment Strong verbal communication and organizational abilities Capacity to lift a minimum of 40 pounds regularly Minimum 1 year of cooking and kitchen administration experience Familiarity with food safety protocols (Food Safe, SafeCheck, Food Handler or equivalent) Salary: Compensation will be discussed during the hiring process. Duties: Prepare, season, and cook food as per guidelines, considering dietary requirements Operate kitchen equipment safely and efficiently Maintain a clean and safe workstation, following sanitation guidelines Oversee overall kitchen operations Keep records of food, supplies, and equipment inventory Additional Responsibilities: Menu planning Food shopping Recording food temperatures Preparing reports Job Type: Seasonal, Part-time, Full-time Contract Length: 8-9 months Schedule: Day shift, Night shift, Weekday & Weekends, Holidays Experience: 1 year of cooking experience (preferred) License/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In-person Job Types: Full-time, Part-time, Contract Contract length: 8 months Salary: From $19.00 per hour Expected hours: 40 – 50 per week Benefits: Discounted or free food Flexible schedule On-site parking Schedule: 10 hour shift 8 hour shift Day shift Evening shift Monday to Friday Morning shift Weekends as needed Education: Secondary School (preferred) Experience: Cooking: 1 year (preferred) Language: English (required) Licence/Certification: Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred) Ability to Commute: Greely, ON K4P 1M4 (required) Ability to Relocate: Greely, ON K4P 1M4: Relocate before starting work (required) Work Location: In person Expected start date: 2024-03-18

Closed View public job page -- Jennifer Waldroff Administration Manager Emerald Links Golf & Country Club 613-822-6353 "Go Green, Go Golfing!" "Green is Good