|Address||1434 Sherbrooke St, Peterborough, ON K9K 2L7, Canada
|Job Offered By||Individual|
|Company||Sherbrooke Heights-Atria Retirement Canada|
|Veteran Friendly Learn More|
Provide a high level of customer service.
Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
Maintain kitchen in a clean, safe, and sanitary condition at all times.
Adhere to cleaning schedules as assigned.
Ensure that all food is received, stored, and prepared according to company standards.
Keep kitchen floors clean (sweeps and mops) and trash emptied.
Assist with the transportation and storage of food and supplies.
Assist cooks as requested.
Adhere to standard food safety practices.
Assist with preparation and execution of special events, banquets, and theme meals.
Responsible for the opening and/or closing of the kitchen.
Adhere to cleaning schedules as assigned. .
Estimate daily or weekly needs of food and supplies and communicate needs to Executive Chef/Sous Chef.
Participate in preparing and cooking meals according to established recipes and approved menus.
Document temperatures of food prior to service, refrigeration and freezer temperatures.
Prepare and ensure snacks and beverages are available to residents at all times.
Operate and maintain kitchen equipment in a clean and sanitary manner.
Will attend pre-meal stand up in kitchen prior to meal service.
May perform other duties as assigned.
Primarily we are looking for Saturday and Sunday Prep Cook/Cook as well as possibility of covering other shifts for sick, vacation and on calls.
Please reply to this add for more information