Hotel Cashier NOC 65100

-Acknowledge all guests and customers, however busy and whatever time of day -Answering phone, making, cancelling or changing reservations -Check-in and check-out hotel guests in a confident, professional, and friendly manner -Calculate guest charges and receive payments -Ensure guest is satisfied with accommodations as well as offer any assistance -Anticipate guests’ needs and respond promptly -Review arrivals noting special requests and blocking rooms as necessary for VIP and group arrivals -Provide general information about points of interest in the area and about services available in the community -Complete all items as listed on shift checklists -Balancing total payments received at end of work shift and reconcile with total sales -Various other clerical duties -Resolve guest complaints -Ensure proper credit card procedures are followed -Advise guests of any messages, mail, faxes, etc. received for them -Establishing or identifying the price of goods and services we offer -Operate Reservation, POS and lottery system -Stocking coolers and shelves with grocery products -Inventory -Ordering -Ensuring shelfs are faced and in order at all time -Ensuring the best deals on products carried -Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas -Keeping public and working areas clean -Minimal food preparation -Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment -Sweep and mop floors -Check identification of customers to verify age requirements for purchase of alcohol or tobacco -Offsales and bar service -Aide in other departments when necessary -Pick up debris and empty trash containers, wash windows, walls and ceilings as required -Handle and report lost and found items -Attend to guests' requests for extra supplies or other items

Requirements/Qualifications: Education/Skills: • High school diploma (or equivalent in experience) • Have a valid B.A.R.S. or some other type of Smart Bar Service Course • Willing to train for each aspect of the job • Good communication skills (oral and written) • Food Safety Course an asset • Must be 19 years’ old • Ability to work individually and as part of a team • Able to lift up to 50 pounds • Work with minimal supervision • Must be able to handle cash • Hotel, Housekeeping, Serving, Cashier, Minimal Cooking & Restaurant experience an asset