TAMAL FESTIVAL del TAMAL

Tamal" is a typical Latin-American dish made with Corn, Rice, Yucca, or Plantain base dough which is steamed in a corn husk or banana leaf. Tamales (plural) can be filled with meats, cheeses, fruits, vegetables, chilies, or any preparation according to taste and both the filling and the cooking liquid may be seasoned. At the Tamal Festival Colombia, Dominican Republic, El Salvador, Guatemala, Mexico, Nicaragua, Perú, and Venezuela will be offering flavors and a variety of: Chicken, Pork, Beef, Vegetarians, Vegans, and Sweet