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Date Listed 01-Nov-16
Address Waterloo, ON N2L2C7
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I have a Jun Scoby in good health, about half an inch thick, and I've realized I just don't feel like brewing this stuff anymore. As opposed to Kombucha, (which eats black tea and sugar), this eats green tea and honey. It's a lighter brew, and has also been called "champagne" kombucha for it's very fizzy second brew.

Happy to pass it along!
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