Selling fresh water kefir grains - 2 table spoons in a zip lock bag (good for 500 mL of sugar water, 48 hours fermentation)
Fed with spring water, organic cane sugar, and organic molasses.
Recipe (can scale up using the same ratio):
- 500 mL bottle of spring water, bring to boil
- pour the boiled spring water in a 1 litre glass container or mason jar
- melt 2 table spoons of organic cane sugar
- optional: add 1/2 tea spoon of organic molasses
- let it cool to room temperature (25 degrees)
- add 2 table spoons of water kefir grains
- cover up the jar with coffee filter, or cheese cloth, or mason jar lid (keep it loose to let the gas out - or the jar may explode)
- let it ferment for 24-48 hours (prefer closer to 48 hours)
- pour it out, reuse the water kefir grain
- if you would like to flavour it (after you have taken the grains out), you can google and find lots of recipes online
note: water kefir grains will multiply, soon you will have too much, make sure you keep the same ratio. Store extra grain in sugar water in the fridge, compost it, or eat it
Local pickup, cash
