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Date Listed 20-Sep-16
Address Cambridge, ON N1T 1Z8
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For Sale By Owner

Nottingham the ale yeast you can almost lager

The Nottingham strain was selected for its highly flocculent (precipitating) and relatively full attenuation (transforming sugar into alcohol) properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to low fermentation temperatures, 14°C (57°F), allow this strain to brew lager-style beer. Optimum temp: 57°-70° F

Windsor ALE

Danstar Windsor ale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). Optimum temp: 64°-70° F

Munich Wheat beer yeast $4.50

Danstar Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world’s great wheat beer breweries. The propagation and drying processes for Munich yeast has been specifically designed to deliver high quality brewing yeast that can be used to produce wheat beers of the finest quality

I also make all grain kits I have many kinds of grains in stock and mill them myself kits come with grains milled hops and yeast starting at $35 for a 5 gallon batch
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