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Date Listed 12-Jan-17
Address Cambridge, ON N1T1Z8
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For Sale By Owner

Citric Acid is found in small amounts in grapes and in larger amounts in most other fruits. Most of it will be lost in the fermentation. Adding 1 gram per 10 gallons will help prevent iron hazes (a malady that is no longer very common). It may be used as a substitute for tartaric acid to increase acidity, preferably added after fermentation has ended. 3.7 grams of citric acid per gallon will increase acidity about 0.1%.

It is also great for oak barrels
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