Thanks to its generous conveyor belts with usable width of 654 mm and different lengths that depends on the customers’ needs, this manual dough sheeter take advantage of the mechanics of the most developed automatic dough sheeters in order to guarantee a perfect lamination with every kind of dough. The trapezoidal and toothed belts transmission make this machine very noiseless and reliable while the robust frontal handle allows a very precise cylinders adjustment, up to reach very thin thickness. Complete the standard equipment the high quality negative pyramid belts that allow the user a daily practical and fast cleaning.
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We have over 70 Years of Experience in the Bakery Equipment Industry.
We Sell and Buy Used Bakery and Food Equipment for Bakeries and Restaurants of all Kinds and Sizes!
Call Us to Find out if we have what you need, We can get anything!
Mixers, Ovens, Proofers, Sheeters, Dividers as well as anything else a small bakery to a large scale manufacturing plant would use.
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