Julia Child - Mastering the Art of FRENCH COOKING

Volume One, 1979 hard cover edition of Julia Child's New York Times Best Seller. The perfect gift for any foodie, lover of French food or follower of Julia Child. Hardcover with original dust jacket covered with plastic. Nearly perfect condition with no writing and just a couple of marks inside and a slight water stain on a few back pages. 684 pages of sumptuous recipes. Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'"