Bar, Food & Hospitality Jobs in Cornwall

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Showing 1 - 8 of 8 resultsPage 1 - 8 results

    •  Indian restaurant kitchen help

      Indian restaurant kitchen help

      Cornwall

      Indian restaurant kitchen help experience needed part-time full-time please call 514-924-2350

    • Kitchen help/cooks wanted.

      Kitchen help/cooks wanted.

      Martintown

      Full time or part time kitchen helpers/cooks. Starting wage is 17$-30$ an hour depending on ability. Hours of operation is 10-8 weekdays 8-8 weekends.

    • Research and Development Project Manager

      Research and Development Project Manager

      Cornwall

      The position is accountable for providing leadership and specialized knowledge in the areas of food & dairy science, problem resolution, method development and project implementation to optimize ...

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    • Full time line cook

      Full time line cook

      Cornwall

      In search of a line cook with reliable transportation for Sheep's Head Bistro. Guaranteed 2 days off a week, annual bonus, and a generous kitchen tipout every 2 weeks. $20/hr.

    • Cook, ethnic foods

      Cook, ethnic foods

      Cornwall

      Position: Cook, ethnic foods Location: Cornwall, ON K2K 1K5 Company: Yong 1339 Ltd. Vacancies:2 Job start date:As Soon as Possible Salary:$16.50 to 22.00 hourly(to be negotiated) Hours:37.5 to 44 ...

    • Maintenance Supervisor

      Maintenance Supervisor

      Cornwall

      Strong knowledge of process systems, high-speed packaging, food plant experience. * Proven leadership, troubleshooting, and team building skills, ability to lead and supervise skilled trades group

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    • Maintenance Millwright

      Maintenance Millwright

      Cornwall

      Arch Staffing and Consulting has partnered with a state of the art manufacturing company in the food packaging industry, based in Summerstown, Ontario, in their search for a Maintenance Millwright

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    • Management Control Analyst

      Management Control Analyst

      Cornwall

      Key Attributes of the Ideal Candidate: · Post-secondary education in business, food engineering, or a related discipline · Minimum one (1) years' experience in a management control, operational ...

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