We are looking for a skilled Cook to join our fantastic team for this upcoming (2024) season.
We are a fast paced, high volume establishment that takes pride in creating consistent, high quality food in a timely manner.
Duties and Responsibilities
Assist the Chef and team in preparing and presenting food items
Prepare all food items in a timely and hygienic manner
Stock and manage assigned food station(s) and ensure quality of food served
Follow recipes and food presentation specifications as set by the Chef and/or Sous Chef
Properly store, rotate, and manage all food products
Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
Maintain the highest level of kitchen sanitation and cleanliness
Promote safety in all areas in the work place, including food safety, customer safety, and the safety of team members.
Required Knowledge, Skills and Abilities
Knowledge of standard cooking, baking and grilling techniques.
Possess excellent communication skills.
Work cooperatively and efficiently in a team environment.
Ability to perform calmly under pressure.
Use critical thinking and reasoning skills to solve problems quickly.
Manage time effectively.
Understand and follow written and verbal directions explicitly and ask questions for clarity when necessary.
Learn new recipes and new procedures rapidly.
Rate of pay is $21 - $25 depending on experience
Job Type: Full-time
Salary: $21.00-$25.00 per hour
Expected hours: 40 – 45 per week
Schedule:
8-10 hour shift
Day shift
Holidays
Monday to Friday
Night shift
Weekends as needed
Supplemental pay types:
Bonus pay
Tips
Experience:
Cooks: 1 year (required)
Cooking: 2 years (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-04-15
