Pizzeria Spacca Napoli
2801 St Johns Street suite 101, Port Moody, BC, V3H 2C1
$28.85 hourly / 30 hours per Week
Terms of employment: Permanent employment, Full time, Day, Evening
Starts as soon as possible
Benefits: Financial benefits
4 vacancies
Languages: English
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years
Work setting: Restaurant, Urban area
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking and handling of food
Clean kitchen and work areas
Cuisine specialties: Italian cuisine
Sculpting, engraving and mold making medium: Wood
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Initiative
Organized
Reliability
Financial benefits: Commission, Gratuities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Apply by email
info@pizzeriaspaccanapoli.com
This job posting includes screening questions. Please answer the following questions when applying:
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?