Banquet Manager

Pay: CA$36.00 per hour Job description: Overview Languages English Education Secondary (high) school graduation certificate Experience3 years to less than 5 years On site. Work must be completed at the physical location. There is no option to work remotely. Asset languages: Portuguese Spanish Work setting Staff accommodation available Urban area As a Banquet Manager, you will be the driving force behind our exceptional dining experiences, ensuring that every event runs smoothly and exceeds our guests' expectations. Your leadership will inspire a dedicated team to deliver outstanding service in a fast-paced environment. You will oversee all aspects of banquet operations, from planning and execution to staff management and customer satisfaction. Join us in creating memorable moments for our guests while fostering a positive and energetic workplace! What you’ll do Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staffTrain staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Plan, organize, direct, control and evaluate daily operations Credentials: Certificates, licences, memberships, and courses Smart Serve Computer and technology knowledge: Electronic cash register MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Windows, MS Word, Point of sale system Additional information: Security and safety, Bondable, Basic security clearance, Criminal record check, Reference required, Work conditions and physical capabilities, Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload, Personal suitability, Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask. Join us as we elevate the banquet experience! Your expertise will play an essential role in delivering exceptional service that leaves a lasting impression on our guests. Job Type: Full-time Application question(s): Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Are you willing to relocate for this position? Do you have experience working in this field? Do you have the above-indicated required certifications? Work Location: In person Interested parties can apply via Job Bank #3434400 of Canada or on indeed or mail in their resume