pizza maker

Preparing ingredients: Making dough, sauces, and toppings Cooking pizzas: Following recipes and customer requests, and ensuring pizzas meet quality standards Packaging pizzas: Neatly wrapping pizzas after they come out of the oven Maintaining kitchen equipment: Cleaning and sanitizing the kitchen and equipment, and performing regular maintenance Following food safety and health regulations: Adhering to food safety and health requirements Monitoring inventory: Keeping track of supplies and communicating with a supervisor when stock is low Working in a team: Collaborating with other staff and working well with others