Looking for hardworking, positive, and reliable people that are dedicated to great food. We need line cooks for full-time or part-time positions. Currently open from 4-8 pm, but will be expanding hours to cover lunch service soon.
- Prepare, season and cook food as directed, meeting dietary requirements where required.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain station in practicing good safety and sanitation.
- Maintain inventory and record of food, supplies and equipment.
- Adhere to all sanitation and food production codes.
- Must have a valid food handling certificate.
- Job Types: Full-time, Part-time, Permanent
We thank all applicants for their interest in joining our team, but only successful candidates will be contacted for an interview.
Salary: $15-$20.00 per hour (based on experience and room to grow quickly, + tips)