Kitchen Supervisor

seeks Kitchen Supervisor(NOC 62020) to perform the following duties: Responsible for the overall operation and performance of the kitchen staff on their respective shifts Plan and direct the activities related to the preparation and the cooking of the food Supervise and manage kitchen staff, including training Set goals and targets, monitor progress, and provide feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant Maintain a safe and sanitary working environment ensuring all kitchen staff are properly trained and are following all food safety and sanitation guidelines Monitor food quality and presentation Ensure kitchen operations run smoothly and efficiently Monitor and maintain adequate kitchen inventory levels Maintain a clean and organized kitchen environment Cleaning all equipment and flooring upon closing Act as role model for the new hires and existing team members Provide constructive and positive feedback to all team members Must enthusiastically and passionately lead by example while helping to develop a strong team with a high standard of excellence Required Qualifications: Completion of a college certificate or diploma program in food service administration, hotel and restaurant management or related discipline Must have food handlers certificate in addition to the educational experience Minimum three (3) years of work experience as a restaurant cook in a high volume restaurant Minimum six (6) months of work experience in supervisory role in a high volume restaurant establishment Previous experience in training new staff in a high volume food preparation establishment possess a deep knowledge of cooking techniques, food safety procedures, and menu planning and development Strong leadership and communication skills Strong decision-making and problem-solving skills Working knowledge of food safety and sanitation standards Working knowledge of cost control for food cost and labour cost Able to multi-task and work in a high volume fast-paced team environment Excellent communication, problem-solving, and organizational skills A passion for food and cooking to guarantee a high-quality experience for your customers Ability to work in a team environment with shared ownership and responsibility Must be mature, patient, professional, and have a growth mindset at all times Able to work flexible hours, including evenings and weekends. Permanent, Full time Position (32-42 hrs/wk) $23/hr. As well as bi-weekly tip pool. Work schedule varies: must be available 7 days a week, mostly nights and all weekend. This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth. Please send resume to jobsdolcetto@outlook.com. Applications are accepted by email only. No in-person applications. Only qualified candidates will be contacted.