No Longer Available - Kitchen Staff

Responsibilities ● Front Staff ○ Greet and serve customers in a professional and friendly manner in person and on the phone ○ Enter customer orders and collect payments using POS effectively ○ Assist kitchen staff in ensuring timely delivery of food to customers in a professional manner ○ Handle any customer escalations in a professional and friendly manner ○ Ensure guests stay safe and orderly within the restaurant ○ Clean tables, Countertops, floors, bathroom, store front and anything else as required ○ Set tables and ensure they're ready for the next guest ○ Dressing and handling customers in professional attire (uniform) when servicing customers ● Kitchen Staff ○ Perform regularly scheduled kitchen staff duties ○ Prepare ingredients and cook dishes according to recipes ○ Clean and sanitise dishes, cookware, utensils, workstations and anywhere else required to keep the space clean and organised ○ Ensure food is prepared and cooked to the correct specifications. ○ Must follow food safety procedures to prevent cross-contamination and food-borne illnesses. ○ Communicate with the rest of the kitchen staff and management team to ensure that dishes are prepared and cooked in accordance to restaurant standards. ○ Operating and maintaining cooking equipment, such as ovens, stovetops, and grills. ○ Assist with the unloading of deliveries and their proper storage ○ Assist with inventory management and ordering supplies as needed. ○ Must adhere to health and safety regulations. ○ Adhere to appropriate company policies including dressing and professional mannerisms. (ie: Uniforms, hair nets, Pop Cooler planogram, no personal phones, Food handling certificate, etc) Requirements ● Proven experience in the position of interest ● Excellent verbal communication and people skills ● Great at individual and teamwork ● Self motivated and ability to complete work without too much direction ● Ability to remain composed, particularly during stressful or uncomfortable circumstances in a fast paced environment ● Physically able to perform required duties ● Availability to work evenings, weekends, and holidays as required ● Willingness to perform additional duties to facilitate the restaurant's operations, as needed.