No Longer Available - Requirement for a Continental Co...

Knowledge of continental dishes - pasta, barbeque, pizza, sandwiches and salads. Prepare and cook high-quality Continental dishes using fresh ingredients. Ensure all meals are served on time and meet our standards of taste and presentation. Maintain a clean and organized kitchen environment. Monitor food stock and place orders as necessary. Adhere to all food safety regulations and best practices. Collaborate with the kitchen team to innovate and refine menu items. Supervise kitchen staff and support their professional development. Monday-Friday.... 7am to 5pm Kindly send across your resume to - fabcafenewmarket@gmail.com along with your application.