Assistant Chef
- Company
- VP Kitchen and Katering Corp
- Job Type
- Full-Time
Description
676 Monarch Ave suite 12 Ajax, ON L1S 4S2
Salary 22.50 hourly / 40 hours per Week
Terms of employment Permanent employment Full time Day, Evening, Morning, Weekend
Start date Starts as soon as possible
vacancies 1 vacancy
Languages English
Education No degree, certificate or diploma
Experience 5 years or more
Work setting Restaurant
Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals
Supervision 3-4 people
Experience and specialization Cuisine specialties Caribbean and Latin American cuisine
Additional information Transportation/travel information Own transportation Public transportation is available
Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling
Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player