Tandoori Chef

Job description: Job Summary We are seeking a dedicated and skilled Tandoori Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations within the food service industry. As a Tandoori Cook, you will play a crucial role in all Tandoori items, preparation, ensuring that each dish is prepared to perfection while adhering to food safety standards. Responsibilities • Prepare and cook Tandoori items and appetizers • Follow recipes and portion guidelines to maintain food consistency • Follow traditional and modern Indian recipes while maintaining authenticity for Brand Guidelines • Assist in chopping, marinating, and pre-preparing ingredients • Operate kitchen equipment such as tandoors, grills, and fryers • Maintain cleanliness and hygiene standards in the kitchen • Follow food safety regulations & Work as part of a team to ensure smooth kitchen operations • • Assist in inventory management & all restaurant policies and safety guidelines Requirements*: • Prior experience as a Tandoori Cook in an Indian restaurant preferred with 2+ years experience. • Knowledge of Indian spices, & Ability to work in a fast-paced kitchen environment • Strong teamwork and communication skills • Willingness to work flexible hours, Mainly including weekends and holidays • Food handler certification (preferred but not mandatory) • Ability to stand for extended periods and lift up to 50 lbs. • Comfortable working in a high-heat kitchen environment. Join our team as a Tandoori Cook and contribute your culinary skills in a dynamic kitchen environment! Job Type: Full-time Experience: • Tandoori : 2 year (required) Language: • English (preferred) Work Location: In person