As a line cook you are responsible to prepare and deliver, prep and stock for lunch and dinner while providing a high standard of fresh food in a busy hotel restaurant.
You will also undertake a varied list of food preparation for the kitchen on a daily basis and take full responsibility and accountability for the all shifts. Additionally, ensuring that all policies and procedures are followed.
Superstar Status:
• Prepare food to the highest standards while following safe food handling procedures
• Maintain inventory and record of food, supplies and equipment
• Set up line and stock food items and other necessary supplies
• Clean and sanitize cooking surfaces at the end of each shift
• Portion food and estimate food requirement, cost and monitor supplies
• Work as a part of culinary team to make food to order
• Various types of food preparation and following recipes
• Punctual, positive attitude and hard working
Line Cook Earnings & Perks:
• Competitive Salary and tips
• Team Member Discounts
• Comprehensive initial & ongoing training provided
• Flexible schedules
• Team events
• Positive, supportive & inclusive team culture
• Working in a fast paced, fun environment with a great team of fellow service & management pros
• Awesome company benefits and perks!
• Accommodation provided if required
Job Type: Full-time
Schedule:
• Evening shift
• Holidays
• Weekend availability