Assistant manager - food services

Job Type Full-time Salary $34.62 per hour Position Assistant Manager - food services Job Location Montreal, QC Experience Required 3 years to less than 5 years Education Required Secondary (high) school graduation certificate Languages: English or French Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years On site: Work must be completed at the physical location. There is no option to work remotely. Asset languages: Japanese Work setting: Urban area Responsibilities / Tasks -Analyze budget to boost and maintain the restaurant’s profits -Evaluate daily operations -Plan and organize daily operations -Recruit staff -Set staff work schedules -Train staff -Determine type of services to be offered and implement operational procedures -Organize and maintain inventory -Ensure health and safety regulations are followed -Address customers' complaints or concerns Experience and specialization Cuisine specialties: Japanese cuisine Additional information Work conditions and physical capabilities -Fast-paced environment -Work under pressure -Handling heavy loads -Attention to detail -Combination of sitting, standing, walking Personal suitability -Accurate -Client focus -Excellent oral communication -Organized -Team player