No Longer Available - Chef assistant

A Chef Assistant supports the head chef in meal preparation, kitchen organization, and maintaining food quality standards, ensuring a smooth operation in the kitchen. Key Responsibilities Food Preparation: Assist in preparing ingredients for meals, including chopping vegetables, marinating meats, and measuring ingredients. Cooking: Help in cooking and plating dishes under the supervision of the head chef, ensuring that meals are prepared to the highest quality standards. Kitchen Organization: Maintain cleanliness and organization in the kitchen, including washing dishes, cleaning surfaces, and ensuring that all kitchen equipment is in good working order. Inventory Management: Assist in managing food inventory, including ordering supplies, checking stock levels, and ensuring proper storage of ingredients. Menu Planning: Collaborate with the head chef in menu development and recipe creation, contributing ideas for new dishes and seasonal offerings. Fulltime in school cafeteria Monday to Friday from 7:00 am-2:00pm Salary to be discussed. Min 3 years cooking experience send resume : traiteursaporito@hotmail.com Please send CV