Location: Whitehorse YT Y1A 5B4
Wage - 17.83/per hour/35 to 40 hours per Week
Permanent employment - Full Time
Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend
Starts as soon as possible
Vacancies: 3
Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
or equivalent experience
Experience
1 to less than 7 months
Job Descriptions:
Bring clean dishes, fl atware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and fl atware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and fi nish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish fl oors
Wash, peel and cut vegetables and fruit.
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
Client focus
Effi cient interpersonal skills
Reliability
Team player
Benefits:
Financial benefits
Gratuities
How to apply:
By email
vikisu@hotmail.com