This cooking class teaches you step by step how to make this delicious Louisiana dish and includes information on the Creole and Cajun cultures. There is also a music component to the class!
Once registered, participants will be sent a list of suggested cooking equipment and required ingredients to purchase in advance. Jambalaya contains meat and/or seafood, but a vegetarian option is available. The class will take place on Zoom. Participants will be required to download the app prior to class. You will receive the link to join the class the morning of July 18th. Feel free to contact Gwyn to register. Registration deadline is July 17th. (Fee: $10 plus 13% HST.)
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