Selling a camp cooking bundle of four items:
Item 1 - a new Rome brand cast iron square cooker / pie iron (about 4.5" x 4.5", 28" handle). Works well over the BBQ Gril or an open campfire - make mini pies, grilled cheese sandwiches, etc;
Item 2 - a 32"L x 10"W heavy canvas storage/carry bag with Rome logo on side, padded handle and two lightweight (extendable to approx. 30") ; bag is large enough to carry/store additional pie irons, forks, etc.
Items 3 and 4 - two extendable lightweight forks for cooking marshmallows, hotdogs, etc. over an open fire (the 2 forks are not new - used once on a camping outing, some soot on these as shown.
Notes: Image 3 is a manufacturer's image to show how it's used.
Manufacturer's Notes How To Use a Pie Iron: "A pie iron is a way to cook a toasted sweet or savoury sandwich or hand pie over an open fire. This is done by using a cast iron cooking compartment that is formed by two metal castings that hinge together like a clam shell. To use, butter the inside of your pie iron, place a slice of bread in and add your ingredients (pie filling and preserves, chocolate, cheese etc..) Add the second slice of bread and close up the iron. Trim off any extra bread and then place over the campfire or firepit for a few minutes on each side until you have a tasty toasted pie".
