Summer's done, kids are back at school, Thanksgiving's around the corner with Christmas creeping up on us. I'm ready to don my apron and return to the kitchen.....
RICH, DARK, JAMAICAN FRUIT CAKE bursting with Mixed Fruit (raisins, prunes, currants, cherries) or for those who do not like mixed fruit, you will enjoy the TROPICAL CHRISTMAS CAKE bursting with Cherries, Coconut, Dried Pineapple, Mango and Nuts (walnuts, filberts, hazelnuts, pecans) both heavily doused in Jamaican Rum and dry Red Wine. Each of these cakes comes in weights of 1 kg, 1.5 kgs or 3 kgs at a cost of $30 per kg.
BEBINCA (BEBIC) (a delectable Portuguese dessert) comes in 2.2 lb (1 kg) packages and retails for $25 each. For those who prefer a lighter version (i.e., just egg whites), your wish is my command.
Orders are being taken now so that I can purchase the best and freshest ingredients which will be soaked for a month in Cuban rum. Feel free to pass on this email to all your friends, family, work colleagues and strangers.
For those unfortunate enough who have to curtail your intake of sugar or avoid it altogether, I've introduced an assortment of Strawberry, Blueberry and Raspberry jams made with minimal sugar. This was made possible by including apples as a secondary fruit, thus deriving the natural sugar from apples. An assorted case of 12 jars, earns you a 10% discount.
I've attached pictures of a few of my products. Feel free to check out the rest at www.nirmalasgourmetgoodies.com.
Pickup of cakes and bebinca will be 1st week of December.