No Longer Available - Vegetable Farm Worker

We are an organic vegetable farm growing approximately 50 different crops using organic growing practices. We feed local families through our weekly summer Community Supported Agriculture (CSA) bag program. We are looking for three seasonal full-time Vegetable Farm Workers to join our team for the 2027 growing season. Positions Available 2 positions: April 6, 2027 – November 12, 2027 1 position: May 28, 2027 – October 1, 2027 Hours: 40–60 hours per week, with flexible hours that may include evenings and weekends. Qualifications & Requirements No formal education required Previous farm or agricultural experience is an asset English or Spanish required Comfortable working in a bilingual workplace Valid driver’s licence is an asset Transferable skills that can be applied to farm work are an asset Strong attention to detail and good hand-eye coordination Good judgement, flexibility and the ability to work as part of a team This is a physically demanding outdoor position. Candidates must be comfortable with: Heavy lifting and hauling Standing and walking for extended periods Frequent bending, crouching and kneeling Working at a fast pace while maintaining attention to detail Working outdoors in all weather conditions, including peak summer heat Working in wet, damp and dusty conditions Working in refrigerated/cooler environments Flexible hours, including evenings and weekends when required Job Duties Farm workers will assist with a variety of tasks throughout the growing season, including: Planting, transplanting and seeding Weeding and crop maintenance Irrigating crops and using and maintaining irrigation systems Harvesting and packing vegetables Examining and sorting produce for quality while working efficiently Greenhouse work Weed, pest and disease control Field cleanup, including removal and storage of irrigation equipment and reusable mulches Field, building and general farm maintenance Other duties related to the day-to-day operation of the farm The work is varied and hands-on, and successful candidates should be prepared to contribute wherever needed throughout the growing season.