Plant laborer - fish processing

Overview Languages English wage: $16/hour at roughly 40 hours a week Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Noisy Odours Cold/refrigerated Wet/damp Outdoors Responsibilities Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Condition fish filets for wrapping or freezing Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Sort fish according to species, weight and destination Maintain inventory of supplies Perform other routine maintenance jobs such as painting and drywall repair Make adjustments and minor repairs to heating, cooling, ventilation, plumbing and electrical systems, and contact tradespersons for major repairs Experience and specialization Field work location experience Nova Scotia Equipment and machinery experience Fish cleaning and cutting machine Additional information Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Excellent oral communication Reliability Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Other benefits Free parking available