Chaga for sale
I pick the Chaga in remote Northern BC as it is needed, mostly from our 180 acres with a large supply of dried, frozen 1 to 1.5 inch chunks. It is freshly picked this year, and dried on racks by wood heat.
The Chaga is picked on live Birch trees in a renewable way in the winter when the sap is not flowing and all the goodness is locked in the Chaga for the winter.
I come down to the lower mainland periodically and can bring Chaga down then.