1KG Potassium Metabisulphite Sanitizer/ Wine Additive

Cambridge, ON N1T 1Z8, Canada(View Map)


Used to kill off wild yeast before pitching your yeast also to help stop fermentation. It's a Antioxidant that protects both the color and delicate flavors of wine

Wine making equipment is sanitized by (2 tsp potassium metabisulfite per L) solution.

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