Wine yeast Lalvin 1118 $1.25 Each pack
Ability to ferment equally well over a wide temperature range makes this one of the most popular yeasts in the world. High osmotic and alcohol tolerance. Good floccuation with compact less
Lalvin 1116 $1.50 a pack great for White wines and Fruit Wines
Able to ferment heavier red wines. Low foaming, moderate-speed fermentor, optimal temp between 15-30 degrees C. Recommended for full reds.Aromas of ripe berry and fruit are emphasized while respecting peppery and spicy notes
Yeast Wine - Lalvin 1116 One of the most widely used active dry wine yeasts in the world. Rapid starter with a constant and complete fermentation between 15 and 30 degrees C. The naturla fruit aromas are retained longer than with otehr standard yeasts.
Lalvin ICVD-47 $1.50 a pack
Low foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. Temperatures from 10-30 degrees C. Recommended for making whites or roses, also for meads and ciders but be sure to supplement with nutrients especially usable nitrogen