Logiudice Tipping Spiral Dough Mixer

A new version of spiral mixer, built with respect to the latest standard of design. Overturnable spiral mixers of robust construction with excellent performances. Firmly incorporated with a hydraulic lifting system, this mixer is very flexible and ideal to solve simple automation. Its characteristics are: very thick steel structure, 2 motors with 2 speeds, double transmission, electromechanical or digital control panel, temperature probe, solid lid in ABS or stainless steel grid over the bowl. It is available with reinforced drive spiral motor, for tough dough, and right or left tilting side on working bench (ARB) or on volumetric divider hopper (ARS). Dough capacity of the bowl from 100 to 300 kg.

We have over 70 Years of Experience in the Bakery Equipment Industry.

We Sell and Buy Used Bakery and Food Equipment for Bakeries and Restaurants of all Kinds and Sizes!

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Mixers, Ovens, Proofers, Sheeters, Dividers as well as anything else a small bakery to a large scale manufacturing plant would use.