Vacuum vacuum massager Spicer (380V) 90 day warranty
(aisle #1 in bakery room)
General characteristics
Volume, fifty
Vacuum function - Option
power, kWt 0.75
Voltage, V 380
Producing country Sweden
Manufacturer Spicer
Volume, l fifty
Vacuum function Option
power, kWt 0.75
Voltage, V 380
Weight without packaging, kg 142
Height, cm 108.5
Width, cm 71
Depth, cm 78
Categories
Technological equipment , Vacuum massagers, syringes-injectors
Description
The vacuum marinator S PICER 50E is used in catering establishments and in meat and cold shops for quick and easy preparation of meat for cooking, softening the fibers, making it more juicy and fragrant.
The vacuum marinator allows you to optimize and shorten the process of marinating the product in hypermarkets, catering establishments, culinary and meat shops as much as possible.
In a short time, the machine can do a job that, if done manually, would take much longer. Thus, the device allows you to save time and resources of the enterprise.
In a vacuum, meat absorbs spices and marinade better. That is, additional savings can be achieved by reducing the amount of spices.
In addition, meat tissues are able to absorb marinade in an amount of up to 20% of the original weight. This will significantly increase the mass yield of the product and increase the profitability of the enterprise.
For example: loading 5 kg of chicken kebab, 1 liter of marinade and seasoning into the marinator, we get 6 kg of the finished product.
SPICER equipment is capable of performing several functions at once with different types of meat:
• marinate chicken, beef, pork, game and more, evenly mixing the product with spices and seasonings;
• soften meat fibers, making its texture more tender;
• to mix any products.
Attention!
For vacuum pickling, it is necessary to order a vacuum pump and a vacuum cover (not included in the delivery set)
Recommended pickling time for the product:
• chicken legs (25 kg) - 15 min;
• piece of meat (30 kg) – 35 min;
• barbecue (20 kg) - 30 min;
• chicken (20 kg) - 25 min;
• pork knuckle (20 kg) – 40 min;
• pork barrel (25 kg) -25 min;
• ribs (30 kg) - 20 min;
• steaks (30 kg) – 15 min.
** 90 day warranty thru
Canada Food Equipment
*Please contact by email
shoshana@canadafood.ca
or call 416-253-5100
