No Longer Available - 2 Baking Sheet Metal Pan 11*17 $10

Heavy-gauge aluminum, which provides excellent heat conductivity for even baking and consistent browning. Features: Flat, wide surface for cookies, sheet cakes, roasted vegetables, and baked goods Raised edges (about 1 inch / 2–2.5 cm) to prevent spills and hold juices Durable metal construction resistant to warping under high heat Common uses include: Baking cookies, brownies, and pastries Roasting chicken, vegetables, or sheet-pan meals Making jelly rolls or sponge cakes Reheating or toasting large batches of food Overall, the 11×17 metal baking pan is a workhorse tray—simple, durable, and designed for even heat distribution and everyday oven cooking.