Fresh Fall Lamb Available Coming in October -
For sale by the half side or by the complete lamb only.
On Farm bred, born, raised, grain and apple finished Lamb for sale. Local delivery possibilities - Limited quantities available !! For pricing and reservations please contact by message or email. Many extremely satisfied customers. Located 20 minutes outside Bathurst NB.
**Approximately 40-60 lbs of carcass yield on 1 complete lamb**
Cuts Available from one complete lamb
Neck Roast x1
Brisket Roast x2
Front Shanks x2
Blade roast x2
Chuck roast x2
Rack of lambs x2
Spare ribs x2
Rib tips and Belly x2
Porterhouse chops x 4-6 (depends on lamb size)
Loin rolls x2
Rump roast x2
Leg of Lamb x2
Rear Shanks x2
***Any of the above cuts can be subbed and made into burger if specifically requested. ***
A half side contains half of the above cuts listed.