Vollrath | Sous Vide Immersion Circulator Head, Bath & Cover, 120 V



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Sous Vide is a cooking method in which food is vacuum sealed in a plastic pouch and then cooked at a preset temperature in a water bath. This cooking method provides more control, and allows for perfect repeatable results. Features stainless steel housing, temperature stability to 0.1ºF, 2 pump speeds for flexible cooking, 3 programmable settings and LED temperature readouts.
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