Ricardo sous vide precision cooker

Wattage 1000 watts Control Method Touch Upper Temperature Range 190 Degrees Fahrenheit.. The Ricardo Sous-Vide Precision Cooker provides quick and ultra-precise results while preserving flavours and textures.The principle is simple: Just seal your food in an airtight plastic bag, dip it into a container filled with water (a saucepan, glass bowl or cooler) and attach the unit using its spring clip. Your meats, seafood, vegetables—even desserts—will be cooked to perfection. Features Digital control panel with touch screen Recommended container capacity of 6 L to 15 L Precise temperature control from 68°F to 203°F (20°C to 95°C) Cooking time can be set from 1 minute to 99 hours 59 minutes Inclined screen for easy reading IPX7 certified, with automatic shutdown when water level is too low Spring clip attaches securely to all pans Not for use in microwave Not dishwasher safe Customers say The sous vide machine delivers good cooking performance and is very easy to use. Customers find the unit works great with precise cooking accuracy.