FibraMent Baking Stone Highlights
Bakers Pride - Blodgett - Garland - Zesto - Vulcan and many more including home units
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Even heat transfer
Quick recovery time
Long lasting strength and durability
Requires minimal maintenance
An ideal cooking surface for Chicago-style deep dish and New York-style thin crust pizza
The perfect baking surface for bagels, bread, pretzels, and other bakery goods
Available in a variety of thicknesses
Stock and custom sizes available for all ovens
Physical Properties
??? Density, Dry
124 lbs. per cubic foot
??? Moisture Content
6-10% of dry weight
??? Thermal Conductivity, K
5.1 BTU In./hr. sq ft./°F per ASTM C177
??? Compressive Strength
10.630 psi per ASTM C109
??? Flexural Strength, MOR
1,535 psi per ASTM C78
??? Temperature Limit, Continuous Use
750°F
Introduced in 1991, FibraMent is a patented baking deck for commercial gas and electric ovens. Replace those old cement asbestos boards and ceramic baking decks with FibraMent, and taste the difference!
NSF International LogoFibraMent is tested and certified by NSF International, the widely recognized and respected independent certification organization for public health and safety.
Custom and stock sizes are available in thicknesses to 2" and plate sizes to 48" x 80".
Call us for quote.
