Funks Meats has changed ownership and we are now taking bookings for your cut n wrap needs.
We specialize in pork and beef but also are open to other species.
We make any cut, sausage, smoked bacon, smoked hams, ribs, tenderloin.
We also process beef and and can make ground beef, brisket, roasts, tenderloin, steaks.
Now booking for Nov and Dec.
Please call 204 829 7700
