The Four Seasons Cooking Book by Charlotte Adams

$15
Posted
Mississauga, ON L5N 1P3(View Map)

Description

This item is a vintage 1971 cooking book by Charlotte Adams titled The Four Season Cooking. It is about 12" x 8.5" and has 320 pages presenting appetizers, soups, seafood & fish, chicken, duck, beef, lamb, veal, pork, game, desserts recipes for each season.

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